Teacher Bio: Megan Saynisch (Make your own butter and ricotta)
Name: Megan Saynisch
Class: make your own butter and ricotta (5:15-6:45pm)
Desc: we’ll make homemade butter (and buttermilk) and ricotta from grass fed cream and milk. We’ll also make recipes with our homemade butter and cheese
Experience: classically trained chef; author of Brooklyn Farmhouse, a website dedicated to sustainable food and cooking. We also offer private cooking classes and small-scale catering
Why I am teaching: I’m dedicated to spreading the word about sustainable food and am committed to encouraging people to express their creativity though cooking.
Website: www.brooklynfarmhouse.com
Twitter: @bklynfarmhouse
