Roberta's soon to become full-fledged Brooklyn bakery

We love Roberta’s. Last year at our first BKSS, they made a generous food donation to all of those involved. And now Roberta’s is about to become Brooklyn’s newest bakery…

For the past few months Roberta’s baker, Patrick Mullins (who incidentally was the drummer and occasional saw player for OCS before they became Thee Oh Sees), has been baking chewy levain-style loaves in the pizza oven at night and selling them at the Bushwick farmer’s market and at The Brooklyn Kitchen. They’ve been able to produce 100-200 good quality loaves a night, but the system is not ideal. But in the next few weeks they will be building a bigger and better oven in the space next door, allowing them to produce much larger quantities and an even tastier product…

Read more here! Via Brooklyn Based.