icecreamclub: Making lemon sherbet for tomorrow’s meeting with a really simple recipe - 1 cup lemon juice, 1 cup heavy cream, 1 cup milk, 2/3 cup sugar and a buncha lemon zest.  This website taught me that the thing originally called sherbet was a sweetened fruit drink served in the Middle East, a lot closer to the stuff we call sorbet nowadays. 

icecreamclub:

Making lemon sherbet for tomorrow’s meeting with a really simple recipe - 1 cup lemon juice, 1 cup heavy cream, 1 cup milk, 2/3 cup sugar and a buncha lemon zest.  This website taught me that the thing originally called sherbet was a sweetened fruit drink served in the Middle East, a lot closer to the stuff we call sorbet nowadays.