If you are visiting your friend who happens to be a vegetarian, the maximum you could hope for is a cheese board. Can you imagine what fun it would be to have more than just cheese on your platter to start off a party – nothing could be better than that! So, let us find out what can be put on to a board that has a variety of cheeses and a variety of cold meats as well. This is what a charcuterie and cheese board would contain. The secret about putting together a good board that caters to the tastebuds of vegetarians and nonvegetarians alike is to make sure that you have a balanced blend. Of course, you might want to make it into two separate platters just in case your guests are a bit particular.
Are Nuts Part Of The Ensemble Too?
In recent times, nuts have become the go-to energy source for every age. Whether it is a teenager who has decided to start going to the gym or a middle-aged person who wishes to remain fit; nuts are important on the diet chart. It does not matter whether you are thinking of eating almonds or walnuts or pistachios – nuts are an important part of how you stay fit. They contain all the right things and would be the perfect accompaniment to your platter that contains varied kinds of cold meats and cheeses.
The Dips You Could Think Of Serving
When you have both cold meats and cheeses on your platter, it is good to put together dips that could serve as accompaniments to both. You could have a variety of dips starting from the lowly eggless mayonnaise to something a lot more exotic and interesting like a guacamole dip. It would also be a wise move to find out whether any of your guests are allergic to any kind of specific ingredient. If they are, then you should think twice about putting it on the platter or making it part of a dip. These are things that could go horribly wrong if you are not careful. Along with the tips, please make sure you place a few pieces of bread and a couple of crackers too; this breaks up the monotony of having only meat and cheese.
Having cold meats and a variety of cheeses with your favourite dips and accompaniments sounds like a good idea of a holiday.